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Meatless Chili Soup Recipe
Yield: 4 Servings
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1 15 Oz can garbanzo beans
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-chili peppers
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1 15 Oz can red kidney beans
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1 med. onion, chopped
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1 14 1/2 Oz Can Whole kernel corn
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1 Tsp chili powder
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-with sweet Peppers, Drained
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1/8 Tsp garlic powder
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1 10 Oz can tomatoes with green
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1/4 Tsp crushed red peppers
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First, rinse and drain canned beans. Stir together garbanzo beans, kidney beans, beef broth, corn, undrained tomatoes, onion, chili powder, garlic powder, red pepper, and 1/8 tsp. pepper in large saucepan.
Lastly, Bring mixture to boiling; reduce heat. Cover and simmer for 20 minutes. To serve, ladle soup into soup bowls.
Enjoy the Recipe! Let us know how you liked it.
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